Our Kobe Beef is raised on open pastures by Strube Ranch in Texas cattle country. Its Waygu (meaning "Beef of Japan") herds have a deep heritage that can be traced back to Japan.

Strube Ranch “Kobe” beef is raised without added hormones or antibiotics and is intensely marbled, creating superior flavor and tenderness.

A gradual program of seven different feed rations is strictly followed to influence marbling and taste. Strube Ranch Kobe Beef is fed no animal by-products.