new zealand

New Zealand produces many of the world’s finest grass-fed meats. The mild climate allows livestock to be on pasture year round, in ideal conditions.

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spain

Spain raises top notch quality poultry, rabbit & pork to meet the requirements of demanding European chefs.

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Suckling Pig (Cochinillo)

France

The French breed cattle specifically for veal. Pursuing ancestral Gallic tradition, a network of small farmers and independent breeders across France raise exceptional milk-fed veal destined for culinary stardom.

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Milk-Fed Veal

ireland

Predominantly pasture raised on a diet of fresh grasses, silage, and local grains on roughly 80,000 small farms across Ireland.

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Grain-Fortified Irish Beef

United Kingdom

Our Welsh lamb is pasture raised free range on 2,000 small family farms in Wales, a small corner of the U.K. where generations of Welsh farmers have favored non-intensive farming methods, making the most of the country's temperate climate and its primary natural resources: rainwater & grass.

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